Reasonable food

How to cook and arrange a beautiful and tasty snack

Hello! If you want to treat yourself and your relatives with something tasty, then look at how to make beautiful and tasty snacks. We picked up a whole collection of recipes for any celebration appetizers, which are prepared quickly and at low cost.

From fantasy to reality

 Each hostess thinks about how to surprise the guests for the New Year? Unbelievable light snacks will help you. They are the first to fly away from the table.

It is convenient to take them, it is not a salad that should be put on the plate. Took and ate! In order not to bother yourself with complex variations, pay attention to simple recipes.

Draniki with salmon

Grate 5-6 potatoes, rinse, squeeze the liquid, add chopped onions, a few tablespoons of flour, 1 egg, salt and pepper. Spoon spread on a preheated frying pan. Fry on both sides. To remove excess fat, put on a paper napkin.

Then make a decoration, for example, smear each pancake on top with sour cream, put onion rings, pieces of salmon and greens. This pleasure you have not yet received.

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Puff canapes

  1. Whip cream cheese, add zest and lemon juice, green onions, salt and pepper.
  2. Cut small pieces of rye bread. Generously lubricate each layer of cheese mixture.
  3. Lay the fish on top, smear with cheese mixture again, then put the olive rings and red caviar. Appetizer served on skewers.

Ham rolls

  1. Mix the cheese with garlic and mayonnaise, add finely chopped nuts.
  2. Ham cut into thin plates.
  3. Grease each plate with nut mix, wrap rolls.

Put them cut down on a plate, decorate with greens, serve on a festive table.

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Tartlets with mushrooms

Two onions and half a kilo of chicken fillet finely chopped. Fry for 10 minutes, then add 400 g of chopped champignons, fry for another 5 minutes.

On a baking sheet spread out the ready tartlets. In each lay out the stuffing. Put a little cream, sprinkle with grated cheese and send for 15 minutes in the oven, preheated to 200 degrees.

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Decoration is an important part of appetizers

At the festival snacks perform their important "mission." Guests who come from the cold can satisfy their hunger before the main feast. And their appeal depends on the design.

How beautiful to serve this dish? Since snacks are made in small portions, they are served at once by several types on one plate or another dish. See how sandwiches and stuffed eggs are together.

A lot of recipes where there are tomatoes. With them, the design of dishes acquire brightness and attractiveness.

Another example of design with tomatoes. Tomatoes are stuffed with cheese and garlic, and on top are decorated with red onions with slices of the same tomato.

Recipes for stuffing tomato - the most different. Filling an egg mixture with mayonnaise and garlic does not contradict the taste.

Another unusual stuffing of tomatoes: crab sticks, eggs, apples, cut into small cubes, seasoned with mayonnaise. Surprisingly, the apples do not spoil the taste of the dish, on the contrary, they give it a piquancy.

When to serve them? When the guests sat at the table, serve cold snacks to give a "run" to the holiday.


Another option is how to arrange several types of snacks.

Undeveloped recipes

Many dishes are so “arrived” that it is not interesting to cook them, so the hostess are looking for new offers. Our people never stop at what has been accomplished. They offer the most unexpected ideas that are becoming popular.

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Especially on New Year's Eve I want to cook the most original the dishes. One of these unexpected offers is the Gooseers. Interest is already the name of the dish. Guzhera - tiny crispy buns in French. They do not need to bite off, but should be completely put in the mouth.

So, prepare a new snack.

  1. Preheat oven to 220 degrees. Baking tray, cover with baking paper.
  2. Melt margarine or butter (50 g) in half a glass of warm water.
  3. Hard cheese - grate 150 g, leaving 2 tbsp. l for decoration.
  4. Add 0.5 tsp to the oil with water. dry ground rosemary, salt, pepper, mix, then bring to a boil.
  5. Add 0.5 cups of flour to this place, stir well, until it begins to lag behind the walls of the dish, remove from the heat, cool slightly.
  6. In a warm, but not hot dough, break 2 eggs in turn, quickly stir until a homogeneous mass.
  7. Add 2 types of cheese - Parmesan - 1 tbsp. and the rest of the hard cheese, in our case - the Dutch.
  8. Take the dough, 0.5 st.l. and spread on a baking sheet, giving the shape of the ball.
  9. Sprinkle balls with deferred cheese, put in a hot oven. Attention! When the balls are covered with a golden crust, they must be removed, quickly pierced with a knife and put back in the oven for 10-15 minutes. Do not open the oven without the need for the balls not to settle.

French buns should be golden and crispy on the outside, and on the inside - hollow.

Mushrooms in batter

Buy small neat champignons. Boil them in salted water for 10 minutes.

Beat the eggs, pour in some milk, beat again. In the egg mixture, lower the mushrooms, then roll in flour, dip again in the egg mixture, then roll in breadcrumbs.

Pour in enough oil to cover the mushrooms completely. When the oil boils, fry the billet in it to a beautiful crust. For serving to the table will need a deep plate, at the bottom of which a whole mountain of greenery is laid. Greens with mushrooms - the best combination.

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Tangerines with garlic

Unusual snack like all lovers of cheese.


  • cheese - 200 gr.
  • carrots - 1 pc.
  • several pitted olives
  • 4 cloves of garlic
  • mayonnaise - 1 tbsp. l
  • straw for twigs

Raw grate carrot grate, squeeze the juice. Cheese also grate, add chopped garlic and mayonnaise.

Roll tangerines, stick straws, and make parsley leaves. Tangerine stored in the refrigerator.

You are invited to the buffet table

After corporate parties, you can be invited to a banquet to just chat, discuss the party. Buffet reception, when guests eat while standing, serve themselves. Mistresses are also preparing for this friendly welcome.

Table setting does not provide a lot of dishes, and from the devices there is only a fork. But snacks can be any number. It can be sandwiches, canapés, sliced.

Table serving buffet can be one-sided, when the table is against the wall and two-sided, when guests can approach the table from two sides. For each guest put three glasses and one wine glass. Plates put a pile on the edge of the table. Each guest takes a plate himself.

Vegetables in pita bread

Buffet snacks are often the most simple. Here is one of them: 2 pita bread, 2 pickled cucumbers, 300 g of cabbage, 1 carrot. 1 onion.

How to cook: grate cabbage, carrots, add crushed cucumbers and onions scalded with boiling water. The whole mixture fill 1 tbsp. l mayonnaise.

Stuffing spread on a sheet of pita, roll up into a tube. Then put on a preheated pan, pouring a little oil. When fried on both sides until golden brown, cut into portions.

Buffet Eggplants

A healthy and tasty vegetable snack should always be on the table. Try cooking eggplants.


  • Garlic - 4 cloves
  • Apple cider vinegar - 2 tbsp.
  • Basil - 1 bunch
  • Hops suneli - 0.5 tsp.
  • Cilantro - 1 bundle
  • Bulgarian pepper - 1 pc.
  • Onion - 1 pc.
  • Eggplant - 1 kg

How to cook:

  1. Onion cut into half rings, pepper - strips. Lightly fry.
  2. Add cilantro, hops-suneli to them, salt, pepper, pour vinegar, let it brew.
  3. Eggplant cut off the peel, cut into thin plates. Fry on both sides.
  4. Put a layer of eggplants in a container, mix a mixture of onions and greens on top, layer eggplant on top, and so on, until all the products run out. Let it stand and serve.

3 great snacks for the New Year from Olga Matvey

Take note of this Youtube channel with chic recipes.

Pepper snack

  • Pepper long not sharp 5 pieces
  • Red onion 1 pc
  • Red and yellow cherry tomatoes 200 gr
  • Olives 100 gr
  • Feta 200 gr
  • Sour cream fat 1-2 tbsp. spoons
  • Garlic 1-2 cloves
  • Rosemary 1 sprig
  • Thyme 1 sprig
  • Olive oil 2 tbsp. spoons

Snack Tomatoes With Cheese

  • Cherry tomatoes 300 gr
  • Sheep cheese 150 gr
  • Sour cream fat 1-2 tbsp. spoons
  • Fresh basil 20 gr
  • Italian herbs 1 tsp
  • Pine nuts optional 40 gr


  • Quail eggs 20 pcs
  • Sardine 0.5 cans 100 gr
  • Carrots 1 pc
  • Olives 20 pcs
  • Mayonnaise 1 tbsp. spoon

Dear friends, beautiful and tasty snacks will delight your family and guests. There are so many that I want to try every option. Before the holiday there is still time, try and choose the best. Happy New Year!

Watch the video: Back-To-School Lunch Prep Hacks (January 2020).